Cherry Blossom Tea (Sakuracha), 40g

Celebrate new beginnings with cherry blossom tea! Made by pickling and drying mid to late spring cherry blossoms, all you need to do is drop a couple of these blossoms into a cup of hot water and watch the blossoms unfurl. This tea is traditionally drunk at weddings and other occasions where new beginnings are to be celebrated, and it is slightly salty in flavour.